ORIGINAL
ARTICLE |
Azospirillum, which has the
potential to stimulate plant growth, belongs to plant-growthpromoting
bacteria. The lectin found on its surface can bind specific
carbohydrates and ensures adhesion of the bacteria to the root surface.
We examined the effect of the lectins from two strains – A. brasilense
Sp7 (epiphytic strain) and A. brasilense Sp245 (endophytic strain) – on
the activities of antioxidant enzymes in roots of 4-day-old seedlings
of wheat exposed to heavy metals (CoSO4, ZnSO4,
Pb(CH3COO)2 and CuSO4).
Under all stresses, both lectins increased peroxidase and superoxide
dismutase activities and decreased catalase activity, but the periods
of effect and the concentrations involved were different. These
differences may have been caused by the different structures and
carbohydrate specificities of the lectins, which resulted in
differences in the interaction with the plant cell surface such
differences are of deciding importance for the “switch on” of the
subsequent stages.
Azospirillum lectins are
involved in adaptational changes in wheat seedling roots. This
involvement promotes the normal course of metabolism and ensures
regulation of the plant–Azospirillum interaction in a wide range of
soil and climatic factors.