Journal of Stress Physiology & Biochemistry, 2014, Vol. 10, No. 3, pp. 18-27 ISSN 1997-0838
Original Text Copyright (cc) 2014 by   Kahouli, Borgi and Hannachi



ORIGINAL ARTICLE
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Study of the tolerance of ten accessions of carrot (Daucus carota L.) to salinity

Basma Kahouli 1*, Zied Borgi 2 and Chérif Hannachi 1

1 University of Sousse, Department of Horticulture and Landscape, Higher Institute of Agronomy. 4042 Chott Mariem, Tunisia. 
2 Regional Centre of Agricultural Research, 9100, Sidi Bouzid, Tunisia.

* Telephone No.: +21652554666

*E-Mail: kahouli.basma@yahoo.fr

Received March 5, 2014


The present work has focused on the assessment of the tolerance of ten accessions of carrot (L1, L2, L3, F4, E5, R7, R8, L10, G11 and S12) to salt stress, grown in the region of Sidi Bouzid. The tests were carried out under plastic greenhouse (during 5 months). The results obtained show that the salt stress reduced the parameters of growth and production. However, a difference in the response to salt stress was recorded between the accessions studied. A reduction in yield of up to 70 % with the concentration 3 g / l of NaCl, for different accessions studied is recorded. However, the accession L1 who has given the longer roots and dry matter yield and the largest root shows the most tolerant accessions unlike L10, G11 and S12 which are the most sensitive.


Key words:    carrot, accessions, salt stress, dry matter

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