TY  - JOUR
AB  - The present study was aimed to study the influence of salt stress on the proteomic profiles of Cicer arietinum L. by using SDS-PAGE. Seedlings of Cicer arietinum were exposed to different salt concentrations (4%, 6%, 8% and 10%) of NaCl. Multiple regions of actively stained system were obtained for SDS-PAGE. On 15th day, a total of 79 bands were observed and their RM values ranged from 0.011 to 0.988. Based on the occurrence and non-occurrence of the proteins in the gel system, the protein profiles were classified in to three categories viz., salt tolerant proteins, salt inducible proteins and salt sensitive proteins.
AU  - Johnson, M.
AU  - Renola Joy Jeba Ethal, T.
AU  - Babu, A.
ET  - 2012
KW  - Salinity
Protein profiles
SDS-PAGE
Cicer arietinum
M1  - 3
M3  - ORIGINAL ARTICLE
PY  - 2012
SN  - 1997-0838
SP  - 5-12
ST  - Influence of Salinity Stress on proteomic profiles of Cicer arietinum L.
T2  - Journal of Stress Physiology & Biochemistry
TI  - Influence of Salinity Stress on proteomic profiles of Cicer arietinum L.
UR  - http://www.jspb.ru/issues/2012/N3/JSPB_2012_3_05-12.pdf
VL  - 8
ID  - 266
ER  -